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New Website Under Construction!!!

Jessica Joyce and Paul Urban — Sat, 04 May 2013 14:30:21 +0000

Our New Website is under construction, with plans to launch in early June.

Please check us out on Facebook! Daily specials posted at 10:00am.

Open Monday-Wednesday 11am-3pm, Thursday-Saturday 11am-9pm

Happy Hour Thursday-Saturday 3pm-6pm

(Kimchi Sliders, PW Pretzel, Crispy Pigs Face, Marinated Olives and Fun Fries)

May's Vegan Special:Peanut Butter Burger

Easter Weekend Hours

Jessica Joyce and Paul Urban — Sat, 30 Mar 2013 14:32:40 +0000

There will be no dinner service on Saturday, March 30th. We are closing at 3pm that day, and will re-open at 11am on Monday. Happy Easter!

Dinner Specials: March 22 & 23

Jessica Joyce and Paul Urban — Fri, 22 Mar 2013 02:58:53 +0000

SPECIAL ENTREES

PEI Mussels: Fingerlings, cabrales blue cheese, marinated cherry tomato, pork belly, grilled bread

Nick's Jambalaya: Traditional creole dish with PCF chicken, andouille, ham, rice & slow cooked vegetables

Lamb Chops: Colorado lamb, beet, goat cheese & caramelized onion tart, sweet n' sour cabbage, coffee jus

Vegan Pasta: Fettucini, vegan sausage, tomato sauce, artichoke hearts, vegan parmesan

SPECIAL APPETIZERS

Snails Served in Fun Ways: Snail lavosh with sun dried tomato, onion, artichoke & pesto

Grandma's Head Cheese: With rye bread and dijon

Dinner Specials: March 15 & 16

Jessica Joyce and Paul Urban — Fri, 15 Mar 2013 13:49:46 +0000

ENTREE SPECIALS:

Filet Stroganoff: Cast iron filet of beef, oyster mushrooms, seared leeks, paprika cream sauce, herbed spätzle

Dayboat Scallops: Seared scallops, truffled white beans, all-day veal ragù, charred artichoke hearts

Lamb Pot Pie: Leg of lamb, fava beans, onion, tomato, potato, Tokyo turnips, topped with puff pastry & served with asparagus

APPETIZER SPECIALS:

Sizzling Sisig: Filipino crispy pig head with calamansi, over easy egg, & cilantro. Perfect with beer!

Lamb Empanadas: Slow cooked lamb with root vegetables and cheese curds. Served with Vegemite ketchup.

Gnocchi Poutine: House made crispy gnocchi, truffle demi, cheese curds, malt vinegar reduction

Dinner Specials: March 8 & 9

Jessica Joyce and Paul Urban — Fri, 08 Mar 2013 16:51:43 +0000

SPECIAL ENTREES:

VEGAN Swiss & Mushroom Burger: Lentil and grain patty, forest mushrooms, vegan cheese, vegan truffle mayo. Served with fries.

Lamb Stew: Roasted leg of lamb, baby red potato croquette, favas, onion & tomato in oatmeal stout jus

Vanilla Butter Poached Scallops: Dayboat scallops poached in vanilla butter, cornbread pain perdu, local beet puree, English peas

Cast Iron Ribeye: Roquefort-barley risotto, spicy baby bok choy, porter compound butter, crispy shallots

SPECIAL APPETIZERS:

Sizzling Sisig: Filipino crispy pig head with calamansi, over easy egg, & cilantro. Perfect with beer!

Snails Served in Fun Ways: En croûte style, with brie, preserves, & herbs

Lamb Empanadas: Slow cooked lamb with root vegetables and cheese curds. Served with Vegemite ketchup.

Dinner Specials: March 1 & 2

Jessica Joyce and Paul Urban — Fri, 01 Mar 2013 03:55:44 +0000

Pan Roasted Ribeye: White cheddar Yukon croquettes, Cabrales demi cream

Rock Cod en Papillote: Rock cod, root vegetables, fresh favas, citrus, white wine, herb butter

Root Beer Braised Spare Ribs: Pork spare ribs braised in organic root beer with brussels slaw, sweet potato purée, natural jus

Snails Served in Fun Ways: Snail & cauliflower soup with kale & truffle

Aussie Pies: Short rib & gravy meat pies with Vegemite ketchup

Rabbit McNuggets: With honey dijon dipping sauce

Dinner Specials: February 22 & 23

Jessica Joyce and Paul Urban — Fri, 22 Feb 2013 15:11:55 +0000

Coffee & Ancho Braised Short Rib: Sweet corn polenta, spicy glazed carrots, natural jus

Croque Madame: Black forest ham, havarti, onion, mustard on ciabatta, with sauce mornay, farm egg & B16 fries

Seafood Pasta: Fresh linguine, shrimp, scallop, mussels, mahi, olive, onion, garlic, peppadews & artichoke hearts in a spicy San Marzano buerre fond with baguette & Parmigiana Reggiano
AVAILABLE VEGAN with marinated fried tofu 13

Snails Served in Fun Ways: Escargot lavosh with prosciutto, mozzarella, artichoke hearts, pesto

Dinner Specials: February 15 & 16

Jessica Joyce and Paul Urban — Fri, 15 Feb 2013 20:10:15 +0000

Fish 'n' Chips: beer battered corvina, smashed baby red potatoes, herb salad

Unpotted Cassouet: crispy pork belly, stewed barley, kale

Vegan Lasagna: traditional marinara, ground seitan, herbs, veggies, & garlic bread

Snails Served in Fun Ways: snail salad, with lardons and caramelized brussels

Dinner Specials: February 8 & 9

Jessica Joyce and Paul Urban — Fri, 08 Feb 2013 18:06:09 +0000

B16 Mac 'n' Cheese: Lobster, shrimp, truffle, mushroom, onion, with shell pasta & havarti-white cheddar cream sauce

Seared Scallops: Dayboat scallops, celery root puree, white wine caramel, arugula salad

Oatmeal Stout Short Ribs: Natural Stout gravy, white cheddar arancini, clip tops, brussels sprouts, caramelized cippolinis

Snails Served in Fun Ways: Sauteed snails, buttermilk-potato puree, capers, rye salt

Rabbit Tourtiere: Canadian rabbit & pork tartlett, liver mousse, herbed dijon drizzle

Dinner Specials: February 1 & 2

Jessica Joyce and Paul Urban — Fri, 01 Feb 2013 19:36:47 +0000

Cider Brined Pork Chop: over extra-creamy all day polenta, baby carrots, Brussels, apple, currant gastrique

Shrimp Carbonara: rigatoni, shrimp, bacon, onion, tomato & peas in spicy cream sauce, finished with Grana Podana & B16 cheesy sticks

Braised Shortribs: smashed potatoes, Mom's pan gravy, B16 green bean casserole

Vegan Carbonnade: Belgian style beer stew with seitan, root veggies, and plenty of beer & onions

Snails Served in Fun Ways: Sopes with cilantro salad & chipotle cream