Prawn Linguini: fresh prawns, toasted linguini, tomato, onion, artichoke hearts, sauce mornay
Sweet ‘n’ Sour Pork: cider brined chop, herbed cranberry gastrique, jasmine rice, charred Brussels & veggies
Double Down - Our Take On The KFC Original: Crispy PCF breast, stuffed w/house boudin blanc & Maker’s Mark smoked pork belly, served w/pommes purée, broccolini, Swiss Chalet sauce
Snails Served in Fun Ways: Baked Chesapeake oysters, escargot gratinée
Reminder: Our Vegan Special is A Peanut Butter Burger, offered at lunch and dinner for the month of December!