Dinner Specials: December 7 & 8

Prawn Linguini: fresh prawns, toasted linguini, tomato, onion, artichoke hearts, sauce mornay

Sweet ‘n’ Sour Pork: cider brined chop, herbed cranberry gastrique, jasmine rice, charred Brussels & veggies

Double Down - Our Take On The KFC Original: Crispy PCF breast, stuffed w/house boudin blanc & Maker’s Mark smoked pork belly, served w/pommes purée, broccolini, Swiss Chalet sauce

Snails Served in Fun Ways: Baked Chesapeake oysters, escargot gratinée

Reminder:  Our Vegan Special is A Peanut Butter Burger, offered at lunch and dinner for the month of December!

Dinner Specials: November 30th & December 1st

Short Rib, Oxtail, Bone Marrow Lasagne: all day ragù, ricotta, crusty bread, small salad

Dover Sole en Papillote: roasted winter vegetables, citrus, thyme beurre blanc, house gnocchi

Pan Roasted PCF Chicken Breast: crispy skin, celery root gratin, kale, natural beurre fond

Snails Served in Fun Ways: snails huarache with masa & pickled vegetable pico

Sülze: house-made German headcheese, black bread, pickles, sauce gribiche

Stompe: Grandma's Belgian buttermilk and potato soup

Breakfast For Dinner Specials: November 23 & 24

Entrees:

Pork Belly Benedict: crispy pork belly, hollandaise sauce, poached egg, english muffin

Smoked Duck & Pork Green Chile Huevos Rancheros: tortilla, ranch beans, egg

B16 Biscuits & Gravy: sausage gravy, biscuits, over-easy egg

Steak ‘n’ Eggs: ribeye, linguiça, herbed hash, egg cooked-to-order

2 Piece Chicken & Waffles: PCF fried chicken, waffles, over-easy egg.

Appetizers:

Sizzling Sisig: Filipino sizzling pig skin with over-easy egg

German Breakfast: House-made Sülze, blood sausage, poached egg yolk, pickles, sauce gribiche, black bread

PLUS! Mimosas, Spiked Egg Nog Malts, & Cap’n Crunch Cereal Milk Malts

Remember, our hours this weekend are as follows:  Thursday, 11/22: CLOSED; Friday, 11/23: OPEN FOR DINNER SERVICE ONLY, 5-9 PM;  Saturday, 11/24: OPEN FOR DINNER SERVICE ONLY, 5-9 PM

Come downtown, get some great grub, and enjoy the Holiday Lights Festival!  Happy Thanksgiving, everyone!

Happy Thanksgiving! Holiday Weekend Hours

Happy Thanksgiving everyone!

Our Thanksgiving weekend hours are as follows:

Thursday, 11/22: CLOSED

Friday, 11/23: OPEN FOR DINNER ONLY, 5-9 PM

Saturday, 11/24: OPEN FOR DINNER ONLY, 5-9 PM

We will be doing extra-special dinner services on Friday and Saturday nights....we hope you can join us downtown!

***More info shortly on the dinner service....we're cookin' up something fantastic!

Dinner Specials November 16 & 17

Pan roasted duck breast: Minnesota wild rice, preserved peach buerre fond, pecans, & sunflower shoots

Robin Leach mussels: Prince Edward Island mussels steamed in champagne, with lemon, onion, garlic, & kale. Finished with caviar & butter. Served with crumpets.

1/2 roasted pigs head for 2: Truebridge Farms roasted 1/2 pig head, traditional cassoulet, baby bok choy.

Vegan cassoulet: white bean French stew with vegan sausage, seitan, & herbs. Served with baby greens salad, cornichons, & mustard.

Snails pizzette: Helix snails, crispy crust, oxtail ragu, Jarlsberg.

**New Starters**

Crispy pork belly confit: white bean puree, cranberry, pomegranate, egg yolk.

Grandma's stompe: Belgian potato & buttermilk soup, with rye bread.