Friday, January 4, 2013 at 11:04AM PEI Mussels with veal bone marrow ragout, crispy potato, red wine, pecorino romano
Vegan meatloaf with vegan demi, pommes purée, bok choy, glazed carrots
Warm Dayboat scallop salad, with corn relish, fingerlings, savoy cabbage, brown butter-cider vinaigrette
Monday, December 31, 2012 at 12:50AM Thank you Omaha and beyond for an amazing year! 2012 -- what a ride.
We will be serving up some Block 16 Biscuits and Gravy on New Years Day for those in need ;)
Also, for our Vegan friends, we are rolling with the Peanut Butter Burger through Jan 7th. We have a toss up for January's Vegan Special ... stay tuned
Friday, December 28, 2012 at 2:52PM PEI Mussels, with tomato, potato, onion, cashew in Shropshire cream.
Double Cut Pork Chop, with bavarian dumplings, sweet & sour chocrute.
Buttermilk Fried PCF Chicken Breast, with extra-creamy grits, bacon, onion, caramelized onion, endive, apple.
Grandpa's Stew, with shortribs, preserved garden vegetables, natural jus, baguette.
Snails Served in Fun Ways: baked ziti style with pecorino and all day ragù.
Friday, December 21, 2012 at 1:09PM Shrimp & Scallop Pot Pie: prawns, dayboat scallops, white hominy, peas, parsnips, leeks, carrots, herbs, lobster cream
Braised Shortribs: Maytag macaroni & cheese, caramelized shallot-parsley salad
Whole Fried Cornish Game Hen: B16 stuffing, charred brussels sprouts, sweet potato purée
Snails Served in Fun Ways: Cambodian curry soup with crispy Helix snails
Friday, December 14, 2012 at 11:24AM Scallop Risotto: Dayboat scallops, risotto, herbs, beech & oyster mushrooms, peas
Lechon Style Duck: 1/2 duck, extra crispy skin, innard wild rice, kale
Vegan Amok: Traditional Cambodian amok with coconut, curry, jasmine rice, bok choy, braised seitan
Snails Served in Fun Ways: Snail & oyter po' boy