Friday, February 1, 2013 at 1:34PM The post-flood reconstruction has ended. We are now open our normal days/hours:
Monday - Thursday: 11-3
Friday & Saturday: 11-3 (lunch) and 5-9 (dinner)
Thanks for your patience and support while we dried out.
Sunday, January 27, 2013 at 9:35PM ***UPDATE*** Due to the downtown power outage, we have pushed our re-opening back to Thursday, January 31st. Sorry for the inconvenience!
Overnight, between January 26th and 27th, our restaurant was flooded. We've called in the professionals, and they tell us that we will need to keep Block 16 closed Monday and Tuesday, January 28 & 29, so they can take care of business. As of this moment, we are hoping to re-open on Wednesday, January 30th. However, nothing is set in stone, so, please check back at block16omaha.com or our Facebook page for updates. Or, give us a call to see if we're back in the kitchen. We're very sorry for the inconvenience. Thank you, now, and always, for your support!
Friday, January 25, 2013 at 2:40PM Osso Bucco: Mustard braised veal shank, caramelized root vegetables, sauteed greens, natural jus
Pan Roasted Duck Breast: Crispy skin, bacon & pinot braised purple cabbage, brown butter risotto
Pan Seared Pork Chop: Bone-in chop, cheddar biscuit, parsley cream sauce, glazed rutabagas
Vegan Fire Bowl: Spicy ramen noodles, cabbage, scallions, seitan, sriracha
Snails Served in Fun Ways: Baked in an herbed olive oil cake, spicy bacon jam
Friday, January 18, 2013 at 1:14PM Fish ‘n’ Chips: Mahi mahi, Grainbelt batter, anchovy, baby potato salad, squid ink glaçage
Coffee Roasted Duck Breast: Bone marrow-raisin-brioche pain perdu, radicchio, chile syrup
Sake Steak: Marinated inside skirt steak, soba noodles, mushrooms, napa cabbage-ginger slaw
Snails Served in Fun Ways: Crispy lavosh with Helix snails, beach mushrooms, truffle, white cheddar cheese, tomato
Friday, January 11, 2013 at 1:59PM Dayboat Scallops: seared scallops, crispy pork belly confit, beets & barley risotto
NY Strip: pan roasted strip steak, crispy sweetbreads, sunchoke purée, potted onions, grilled baguette
Vegan Pad Thai: rice noodles, crispy vegetables, seitan, peanuts, spicy sauce
Snails Served In Fun Ways: Helix snails, beach mushrooms, truffle, white cheddar cheese, tomato on lavosh