Dinner Specials: March 1 & 2

Pan Roasted Ribeye: White cheddar Yukon croquettes, Cabrales demi cream

Rock Cod en Papillote: Rock cod, root vegetables, fresh favas, citrus, white wine, herb butter

Root Beer Braised Spare Ribs: Pork spare ribs braised in organic root beer with brussels slaw, sweet potato purée, natural jus

Snails Served in Fun Ways: Snail & cauliflower soup with kale & truffle

Aussie Pies: Short rib & gravy meat pies with Vegemite ketchup 

Rabbit McNuggets: With honey dijon dipping sauce

Dinner Specials: February 22 & 23

Coffee & Ancho Braised Short Rib: Sweet corn polenta, spicy glazed carrots, natural jus

Croque Madame: Black forest ham, havarti, onion, mustard on ciabatta, with sauce mornay, farm egg & B16 fries

Seafood Pasta: Fresh linguine, shrimp, scallop, mussels, mahi, olive, onion, garlic, peppadews & artichoke hearts in a spicy San Marzano buerre fond with baguette & Parmigiana Reggiano
AVAILABLE VEGAN with marinated fried tofu 13

Snails Served in Fun Ways: Escargot lavosh with prosciutto, mozzarella, artichoke hearts, pesto

Dinner Specials: February 15 & 16

Fish 'n' Chips: beer battered corvina, smashed baby red potatoes, herb salad

Unpotted Cassouet: crispy pork belly, stewed barley, kale

Vegan Lasagna: traditional marinara, ground seitan, herbs, veggies, & garlic bread

Snails Served in Fun Ways: snail salad, with lardons and caramelized brussels

Dinner Specials: February 8 & 9

B16 Mac 'n' Cheese: Lobster, shrimp, truffle, mushroom, onion, with shell pasta & havarti-white cheddar cream sauce

Seared Scallops: Dayboat scallops, celery root puree, white wine caramel, arugula salad

Oatmeal Stout Short Ribs: Natural Stout gravy, white cheddar arancini, clip tops, brussels sprouts, caramelized cippolinis

Snails Served in Fun Ways: Sauteed snails, buttermilk-potato puree, capers, rye salt

Rabbit Tourtiere: Canadian rabbit & pork tartlett, liver mousse, herbed dijon drizzle

Dinner Specials: February 1 & 2

Cider Brined Pork Chop: over extra-creamy all day polenta, baby carrots, Brussels, apple, currant gastrique

Shrimp Carbonara: rigatoni, shrimp, bacon, onion, tomato & peas in spicy cream sauce, finished with Grana Podana & B16 cheesy sticks

Braised Shortribs: smashed potatoes, Mom's pan gravy, B16 green bean casserole

Vegan Carbonnade: Belgian style beer stew with seitan, root veggies, and plenty of beer & onions

Snails Served in Fun Ways: Sopes with cilantro salad & chipotle cream