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Friday
Feb082013

Dinner Specials: February 8 & 9

DateFriday, February 8, 2013 at 12:06PM

B16 Mac 'n' Cheese: Lobster, shrimp, truffle, mushroom, onion, with shell pasta & havarti-white cheddar cream sauce

Seared Scallops: Dayboat scallops, celery root puree, white wine caramel, arugula salad

Oatmeal Stout Short Ribs: Natural Stout gravy, white cheddar arancini, clip tops, brussels sprouts, caramelized cippolinis

Snails Served in Fun Ways: Sauteed snails, buttermilk-potato puree, capers, rye salt

Rabbit Tourtiere: Canadian rabbit & pork tartlett, liver mousse, herbed dijon drizzle

AuthorJessica Joyce and Paul Urban | CommentPost a Comment |

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