Dinner Specials: March 1 & 2

Thursday

Feb282013

Thursday, February 28, 2013 at 9:55PM

Pan Roasted Ribeye: White cheddar Yukon croquettes, Cabrales demi cream

Rock Cod en Papillote: Rock cod, root vegetables, fresh favas, citrus, white wine, herb butter

Root Beer Braised Spare Ribs: Pork spare ribs braised in organic root beer with brussels slaw, sweet potato purée, natural jus

Snails Served in Fun Ways: Snail & cauliflower soup with kale & truffle

Aussie Pies: Short rib & gravy meat pies with Vegemite ketchup

Rabbit McNuggets: With honey dijon dipping sauce

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